| 1. |
Peking duck |
half 33.00 whole 59.00 |
|
Crispy skin & tender duck meat served with Chinese bun, and scallion slices. |
|
| * 2. |
Sizzling sea bass in black pepper sauce |
35.95 |
|
sea bass pan fried and served in a special black pepper sauce. |
|
| 3. |
House special double delight |
35.95 |
|
General Tso's chicken on one side & prawns with honey walnuts on the other. |
|
| *4. |
House special curry combo |
23.95 |
|
Jumbo prawns, tender scallops & chicken sauteed with onions, bell peppers, pineapples &
carrots in a spicy curry sauce |
|
| *5. |
Salt & pepper soft shell crabs
|
25.95 |
|
Two soft shell crabs battered with a spicy flavor of salt and hot chill peppers.
|
|
|
Jumbo prawns, scallops & fish fillets stir fired with celery, baby corns, snow peas, mushrooms & carrot.s |
|
| 6. |
Sauteed jumbo prawns with pine nuts
|
23.95 |
|
Sauteed jumbo prawn with vegetable and pine nuts. |
|
| *7. |
Tai chi tofu |
29.95 |
|
One tofu entree served w/ two flavors. One sauteed with soft tofu & diced shrimps in a creamy white sauce; another sauteed with diced chicken and tofu in a spicy brown sauce. |
|
| *8. |
Black pepper scallops |
26.95 |
|
Golden battered scallops sauteed in our special black pepper sauce. |
|
| *9. |
Emerald chili chicken |
19.95 |
|
Sliced chicken in house chilies in sauce over crispy vegetables leaves. |
|
| 10. |
Steamed tofu w/ minced seafood |
23.95 |
|
White tofu steamed on a lotus leaf with minced shrimps, scallops, peas & mushrooms. |
|
| 11. |
Braised Veggie in tofu skin rolls |
18.95 |
|
Assorted veggie wrapped in tofu skin toss-cooked with brown sauce. |
|
| 12. |
Filet mignon in black pepper sauce
|
25.95 |
|
|
|
| 13. |
Baked sea bass in honey pepper
|
38.00 |
|
|
|
| 14. |
Steamed sole fish with ginger & scallion
|
21.95 |
|
|
|
| 15. |
Pan fried jumbo Prawns
|
23.95 |
|
|
|
