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Welcome to Hong's Gourmet Chinese Restaurant


Lunch Specials Appetizer, Soup House Specialties Sizzling Platter & Clay Pot
Seafood, Egg Foo Yung Chicken, Pork & Duck Beef, Lamb, Rice & Noodle Vegetarian
Dinner Combination - Additional $ 4.00
Served with soup of the day or chicken salad, steamed rice (Brown rice $1 extra)

Chicken
1.  Mu shu chicken 13.50

Shredded chicken, veggies and fluffed eggs sauteed in brown sauce, served with 4 pancakes.

*2.  Kung pao chicken 13.50

Diced chicken sauteed with zucchinis, bell peppers, onions and peanuts in a spicy sauce.

3.  Chicken with cashew nuts 13.50

Diced chicken sauteed with zucchinis, mushrooms, green peas and carrots with cashew nuts.

*4.  Szechuan chicken 13.50

Slices of chicken breast lightly battered & tossed with spicy Szechwan sauce.

*5.  Tangerine chicken 13.50

Chicken breast lightly battered stir-fried with tangerine peels and chilies in special spicy sauce.

6.  Lemon chicken 13.50

Crunchy chicken breast glazed with house lemon sauce.

7.  Sesame chicken 13.50

Battered chicken breast with sesame seeds in light tart-sweet mustard mayonnaise.

*8.  Chicken with spicy garlic sauce 13.50

Sliced chicken breast sauteed with assorted vegetables in spicy garlic sauce.

9.  Moo goo gai pan 13.50

Sliced chicken breast sauteed with mushrooms, snow peas & carrots in house white sauce.

*10.  Five flavors chicken 13.50

Crunchy chicken breast sauteed with green chili peppers in homemade delicate sauce.

11.  Orange flavor chicken 13.50

Chicken breast lightly battered in our house orange cream sauce.

*12.  General tso's chicken 13.50

Marinated chicken sauteed with onions and dry chili peppers in our spicy chef house sauce.

*13.  Mango chicken 13.95

Chicken breast sauteed with fresh mangos, green & yellow onions in a special spicy sauce.

14.  Asparagus chicken 13.95

Slices of chicken breast sauteed with fresh asparagus and carrots in black bean sauce.

15.  Sauteed spinach & shiitake mushroom with chicken 13.95

Slices of chicken breast sauteed with fresh spinach & shiitake mushroom in light brown sauce.


Pork & Duck
1.  Mu shu pork 13.50

Shredded pork, veggies and fluffed eggs sauteed in brown sauce, served with 4 pancakes

2.  Sweet & sour pork 13.50

Pork with bell peppers, onions, carrots & pineapples in sweet and sour sauce.

*3.  Shredded pork with spicy garlic sauce 13.50

Shredded pork sauteed with bamboo shoots, mushrooms, water chestnuts in sauce.

4.  BBQ pork with snow peas 13.50

Sliced B.B.Q. pork sauteed with snow peas & water chestnuts in white sauce

5.  Capital spareribs (porkchop) 13.50

Selected boneless ribs prepared with chef's own recipe.

6.  Roast Duck (half or whole) 15.95 / 30.95

Young duckling roasted in oven.

7.  Tea smoked duck (half or whole) 15.95 / 30.95

Young duckling smoked with tea leaves in oven.

* = Hot & spicy - can be altered according to your taste.

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14510 Big Basin Way, Saratoga, CA 95070 | Phone: (408) 867-2554
Copyright 2007 Hong's Gourmet.